Seteteca
Seteteca was born to contain and present all our products. Even though we promote other wineries and breweries, we firstly study applied fermentation. Jacopo is an oenologist; Esmeralda is a brewer and a baker: together we produce wine using natural and environmentally friendly methods. By now Seteteca is still young, but it will grow up as time goes by. Enjoy!
Seteteca
Seteteca was born to contain and present all our products. Even though we promote other wineries and breweries, we firstly study applied fermentation. Jacopo is an oenologist; Esmeralda is a brewer and a baker: together we produce wine using natural and environmentally friendly methods. By now Seteteca is still young, but it will grow up as time goes by. Enjoy!
WINES
Pinky Promise
SOLD OUT!
Harvest: 2018
Grapes: Barbera (70 years old), Cabernet Franc (70 years old), Pinot Nero (15 years old), Trebbiano (70 years old)
Vol.: 12%
You can find it only in a private tasting in our home-bar!
Kitikata
SOLD OUT!
Harvest: 2018
Grapes: Durello, Pinot Bianco, Vespaiola
Vol.: 12%
You can find it only in a private tasting in our home-bar!
Pinky Wave
SOLD OUT!
Harvest: 2017
Grapes: Barbera (70 anni), Cabernet Franc (70 anni), Pinot Nero (15 anni), Trebbiano (70 anni) in macerazione.
Vol.: 12%
You can find it only in a private tasting in our home-bar!
Barracuda
SOLD OUT!
Harvest: 2016
Grapes: Durello, Vespaiola, Pinot Bianco.
Vol.: 13%
You can find it only in a private tasting in our home-bar!
Barracuda
Harvest: 2016
Grapes: Durello, Vespaiola, Pinot Bianco.
Vol.: 13%
Bottles: 75 e 150 cl
White wine with a sharp soul. Born from our thirst for knowledge and experimentation, it is made from the grapes of Colli Berici (near Vicenza) and aims to challenge traditional taste criteria to nourish the body in full compliance with the cycles of nature. The production of this wine uses the biodynamic approach both in the vineyards and in the cellar. Contains sulphites.
Pinky Punk
SOLD OUT!
Harvest: 2016
Grapes: Barbera, Cabernet Franc, Pinot Nero, Trebbiano in macerazione.
Vol.: 12%
You can find it only in a private tasting in our home-bar!
BEERS
So Clean
Type: Lemon Lager
First Brew: 2017
Contains: spelled, barley malt, rye, wheat, lemons of Amalfi
Vol.: 5%
Made in cooperation with Birrificio Sancolodi
So Clean is Yeasteria’s first brew and it’s been presented at the 74th Venice International Film Festival. It’s a rustic lager made from non-malted cereals but fresh thanks to the lemons of Amalfi. We wanted to make this beer entirely by had in compliance with our values: territorial culture, craftsmanship and constant experimentation.
So Clean
Type: Lemon Lager
First Brew: 2017
Contains: spelled, barley malt, rye, wheat, lemons of Amalfi
Vol.: 5%
Made in cooperation with Birrificio Sancolodi
So Clean is Yeasteria’s first brew and it’s been presented at the 74th Venice International Film Festival. It’s a rustic lager made from non-malted cereals but fresh thanks to the lemons of Amalfi. We wanted to make this beer entirely by had in compliance with our values: territorial culture, craftsmanship and constant experimentation.
Divinologia
“Be aware of this, but don’t be afraid.
All art is good for the soul, even that which swells neck veins.”
Elena Valdrè, pittrice
Divinologia is an ambitious artistic project aiming to bring together craftsmen and sculptors.
Antonello Santè Paladino, in collaboration with Professor Francesco Geronazzo, will carve 400 bottles and 40 magnum, to create an illustrated artwork which is assembled into forty different narrations. The purpose is to write a “wine Bible” on the bottles themselves.
The aim of the project is to touch, in a very real sense, the tasting experience, connecting you with the bottle to live our “yeasteric” idea of tasting: you are not simply drinking wine; you are sensing the artisan spirit in the form of a sip.
Divinologia
“Be aware of this, but don’t be afraid.
All art is good for the soul, even that which swells neck veins.”
Elena Valdrè, pittrice
Divinologia is an ambitious artistic project aiming to bring together craftsmen and sculptors.
Antonello Santè Paladino, in collaboration with Professor Francesco Geronazzo, will carve 400 bottles and 40 magnum, to create an illustrated artwork which is assembled into forty different narrations. The purpose is to write a “wine Bible” on the bottles themselves.
The aim of the project is to touch, in a very real sense, the tasting experience, connecting you with the bottle to live our “yeasteric” idea of tasting: you are not simply drinking wine; you are sensing the artisan spirit in the form of a sip.
Wine?
If we are not mistaken, you are interested in our nectar…