Osteria Dalie e Fagioli - Manerba del Garda, Province of Brescia

Dave E.

Excellent service but tired menu. Booked this restaurant as it was the only Michelin Bib Gourmand we could get a reservation at and ended up being the ONLY ones in the place. It’s clear, now from photos, that this place has served the same tired pork ribs and fusilli dishes forever.

The ribs were dry and not remarkably flavorful, the pasta was under-sauced and dry. The pumpkin morbido was OK, but a bit too sweet for our tastes.

Restaurant doesn’t appear to have a wine by the glass menu, but did offer us two glasses of wine - I imagine the staff finished the rest of the bottle. Overall, not impressed. Would have expected that the menu would be fresh and seasonal to get the attention of Michelin.

Robbie R.

I’m writing to say how great my experience was at the restaurant tonight. The staff were fantastic – they made sure everything ran smoothly between courses and paid great attention to detail.

They even arranged transport for all of us because it was difficult to get around the area, which was incredibly kind of them. The service was exceptionally friendly and attentive, and the food? It was absolutely delicious!

Thank you for a lovely evening – I’ll definitely be coming back.

Oliwier S.

Best food we had in Italy. The food was unique and flavourful while still remaining quite affordable for what it offered. Excellent selection of wines as well. The staff was also very charismatic and the atmosphere was great. 10/10 restaurant would recommend.

Asthma L.

Lovely place. Nice decor. Right on the beaten path but a few steps off. Enough to make one feel like we’re in the countryside.

Ironed tablecloth. Lovely and rentable dishes. See photos.

The tables are a good distance apart. The chairs are nicely upholstered and. comfortable.

The service was outstanding. Friendly. Fluent English. Helpful.

The bread was a tasty way to begin. I had the stuffed eggplant to start Andrea the pappardelle with porcini mushrooms which was intense and delicious. My dinner companion had shrimp as a starter and octopus as a main dish.

It’s s truly delightful restaurant.

Domča K.

My fiance and I had the best time here! The food and wines were absolutely perfect but what made this evening really special was the amazing service (thank you Karim!). Would recommend to everyone and can’t wait to come back! 😍

Hugo G.

The food was boring and the service was sadly very bad. The prices were too high for the quality and quantity of the food. At home I had to cook another meal for myself because I was more hungry than before my visit

Marina G.

We were nicely surprised by the service, staff and menu. Careful, attentive, pleasant personnel. Even though we didn’t expect a kids menu, the y offered straight away to adapt what they have to kids likeliness , I must say my kids know what is it Michelin, they absolutely know the difference between pasta al dente and badly cocked pasta, between professionally made steak and medium rare! So I said leave it as it is, and kinds loved it! Especially Tuna tataki- absolute must to try! Home made pasta was just incredible paired with Franciacorta and Lugana wine! Duck ravioli was top! Thanks to staff, very professional attitude! Keep it up!

Ps. Just a small suggestion, maybe Moskito device to be implemented or spray to be offered if you seat outside.

Jente B.

Came here through the Michelin guide and it was worth the evening! The pasta is homemade and so worth the try.

Even though it’s not on the pictures, we had the melanzane and the fiori zucca. Please try these as well. So good!!👌🏼