Ristorante Groto De Corgnan - Sant'Ambrogio di Valpolicella, Province of Verona

Tim D.

Absolutely faultless. Food and service were outstanding. We had the truffle digestion and by the end I almost refused dessert....but I'm so glad i didn't 🤤

Judy and the team are amazing. Without a doubt the best meal we've had in Italy. Highly recommended.

Alyssa A.

Wow wow wow! Groto is the place for a local seasonal experience with high quality delicious courses that highlight the fantastic food and wine of Valpolicella. We came for a celebratory dinner and were welcomed with kindness and clear expertise. The staff is very joyful and passionate. We enjoyed the five course degustation with the wine degustation paired with each course (amazing value for the quality and connection to local winemakers). Our favorites were the fichi antipasti, tortelli primi, and Farone secondi. I would highly recommend this restaurant to anyone looking to dine well and be wowed in all categories. Thank you Groto!

Nicole T.

had a lovely dinner here! The food was really amazing - we had broccoli soup for starters and mains were porcini mushrooms with mash potatoes and salmon trout. One of the best mushrooms I’ve ever had! Besa also provided such warm and excellent service. Highly recommend if you’re in the area!

Susanna D.

Visiting Grotto de Corgnan for the first time was an amazing experience. It is cosy and welcoming, with a warm, rustic feel. The food is homemade and full of local flavor—especially the pasta and meat dishes. The staff were welcoming, friendly and helpful. The locally sourced wine matched the food really well. It's a relaxed restaurant, featuring delicious dishes and it is somewhere to enjoy a special meal.
buonissimo!

Stefan D.

An unforgettable culinary experience at Ristorante Groto de Corgnan.

Every detail, from the warm welcome to the final course, reflected the deep personal care and vision of the chef and team. The menu is a journey — seasonal, intimate, and crafted with extraordinary attention to local ingredients and tradition.

This is not just a restaurant — it’s a place where passion becomes flavor, and every dish tells a story. The chef’s presence and storytelling add a rare authenticity that elevates the whole evening into something truly special.

Refined yet relaxed, rooted in tradition yet full of surprise — this is a gem of the region, and we feel lucky to have discovered it.

Complimenti e grazie!

Tiia K.

We enjoyed a dinner outside in their beautiful terrace. The food is more fancy and expensive compared to the nearby traditional trattorias, but these really cannot be compared to Groto De Corgnan. The evening and food was very good, accompanied with well selected wines from the region. The restaurant is owned by Australian lady who did everything to make all customers feel welcome, and she even drove us home after the amazing dinner which we are still very thankful for!

Christopher G.

Incredible little restaurant with quality food made with local ingredients and great service. The pasta dishes were to die for. Best meal of our 2 week holiday.

Kara S.

I cannot say enough good things about this restaurant! The welcoming atmosphere and seasonal menu was truely exceptional. Our meal was also paired with beautiful wines local to the region that made the whole experience unforgettable! Thank you to Judy and the team, your knowledge and love for the food you create really comes through - we will definitely be back!